Kheer

KHEER

One of the most favorite Pakistani dessert Rice Kheer can be made quickly and easily with just a few ingredients . Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner.

Ingredients:

1 litre Milk

6-7 cardamom (powdered)

1/2 cup sugar

1 cup Rice (washed and soaked for 1 hour then put in blender and blend it)

2 tbs custard

Method:

1: Boil milk 

2:Add rice (soaked for 1 hour then put in blender and blend it) and cook well for 20 to 25 minutes.

3: Add sugar in it 

4: Add custard (mixed in 1/2 cup milk/water)

5: Put custard, stir till custard gets dissolved properly.

6: Then cook for 2-3 minutes.

7: Transfer into a serving dish.

8: Garnish this delicious kheer with Almonds (crushed) , Pistachio (crushed), coconut powdered.

9: Serve hot or cool.