Sawaiyon Ka Zarda

Sawaiyon ka Zarda

Sawaiyon ka zarda is very delicious and tasty. This is also a quick dessert recipe which is done in less than 20 minutes. When you add dry fruits while preparing this sweet delicacy, as they provide a crunchy flavor to the dessert. Sevaiyan is made in both ways,dry as well as with milk and they both have a super amazing taste. Here is a dry sevaiyan recipe.Make it and enjoy with your family and friend.

Ingredients:

4 tbs Ghee

4-5 Green Cardamom (Hari Elaichi)

100 gm (1 packet) Vermicelli (Sevaiyan) 

1 cup water

4 tbs Sugar or to taste

Method:

1: Take a wok/pan, add ghee and let it melt, add cardamom and fry until fragrant.

2: Add water,sugar, mix well and cook until sugar dissolves.

3: Add vermicelli and mix well and cook for 4-5 minutes.

4: Cover and put it on simmer for 3-4 minutes.

5: Sawaiyon ka zarda is ready, Garnish with almond and pistachio(crushed)