Cutlets

Cutlets

There is a simple and quick recipe. Which is loved by people of all age groups.It is quick to make and doesn't take much time.This quick snack recipe can be served with tomato ketchup and green chutney.You can also pack this for your children's lunch box.This cutlet recipe needs no more introduction. It is simply the most easy appetizer which can be prepared in just a few minutes by following some simple steps.

Preparation time: 10 minutes 
 Cooking time: 20-25 minutes
Total time : 30-35 minutes

Ingredients:

1/2 kg boiled potatoes

1 tbs Salt 

1 tbs Chinese salt

1 tbs Red chilli powdered

1/2 tbs chaat masala

2 Medium Size Onion (cut in cube shape)

4-5 Green chilli(chopped)

1 Beaten Egg

1/2 cup Coriander leaves

Method:

1: Take boiled potatoes ,roughly mashed it in a deep bowl.

2:Add salt, chinese salt,red chilli powdered,chat masala ,onion ,green chilli (chopped) and coriander leaves in it.

3:Combine all the ingredients in a deep bowl and mix well

4:Divide the mixture into 8-10 equal portions and shape each portion very well.

5: Dip each cutlet in the beaten egg .

6: Heat the oil on tava/pan and fry, till the cutlets turn into golden brown color from all the sides. 

7: Delicious cutlets are ready to serve.

8:Serve the cutlets with tomato ketchup and green chutney.