Fajita Spaghetti

CHICKEN FAJITA SPAGHETTI

Is there anything more cozy than a big bowl of spaghetti ? "The Fajita Spaghetti" My favorite dinner and always will be. This is a perfect meal who loves Italian cuisine .This simple and quick spaghetti recipe is super easy to make and just need 25 - 30 minutes.It also makes for a quick dinner for your entire family .It is so delicious and tasty.

Ingredients:

300 gm Boneless Chicken (cut into Cubes/Strips).

300 gm Spaghetti 

Salt as taste

1 tbs Garlic (chopped)

1/2 cup Oil

1/2 tbs Cumin (zeera) powdered

1/2 tbs Black pepper powdered

1/2 tbs Red pepper powdered

4 Capsicum (julienne cut)

2 Tomato (julienne cut)

1 Carrot (julienne cut)

2 Green Onion 

1 tbs Soy sauce 

1 tbs Chilli Sauce

1 cup cabbage (julienne cut)

Method:

1:Boil spaghetti in boiled salt water for 8-10 minutes then drain and rinse under cold running water. Add 2 tbs oil and mix, set aside.

2:Heat 5 tbs oil in a wok ,add garlic (chopped) and fry for a minute.

3:Add chicken (cut in cube shape) and fry for 4-5 minutes.

4:Add Cumin powdered,Black pepper powdered,Red chilli powdered and salt ,stir gently for 2 minutes.

5:Add Green Onion,Capsicum, Carrot,Cabbage mix well and add 1/2 cup water and cook for 3-4 minutes .

6: Add tomato and mix well.

7: Add soy sauce,red sauce,then cook for 2-3 minutes.

8: Add boiled spaghetti in it and mix it very well.

9: Turn off the stove.

10: Serve hot and enjoy it with drink.